Smoke Meats
Smoking adds flavor and shelf life to meats. Learn how to put a water smoker to use at the following sites:
- The Meat Smoking and Curing FAQ
Answers frequently asked questions from the rec.food.preserving newsgroup. Questions range from "What are the proper temperatures for smoke cooking meat?" to "What is botulism?"
- Curing and Smoking Poultry
The Mississippi State University Extension service covers the basics and goes into detail on smoking quail, broilers and turkey.
- Smoking a Turkey
Tips from the National Turkey Federation.
- About.com: Smoking Turkey
Derrick Riches walks you through the process.
- Smoking Fish
The Seafood Network Information Center shows you how to preserve fish.
- Jerky Making
The North Dakota State University Extension Service shows you how to safely prepare beef jerky.
View more recipes, articles, questions, tips or tutorials.
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