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Search GourmetSpot or Google |   Great Must-See sites   |   Read Articles and Lists | Find answers | Did you know?  
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Smoke Meats

Smoking adds flavor and shelf life to meats. Learn how to put a water smoker to use at the following sites:
  • The Meat Smoking and Curing FAQ
    Answers frequently asked questions from the rec.food.preserving newsgroup. Questions range from "What are the proper temperatures for smoke cooking meat?" to "What is botulism?"

  • Curing and Smoking Poultry
    The Mississippi State University Extension service covers the basics and goes into detail on smoking quail, broilers and turkey.

  • Smoking a Turkey
    Tips from the National Turkey Federation.

  • About.com: Smoking Turkey
    Derrick Riches walks you through the process.

  • Smoking Fish
    The Seafood Network Information Center shows you how to preserve fish.

  • Jerky Making
    The North Dakota State University Extension Service shows you how to safely prepare beef jerky.


View more recipes, articles, questions, tips or tutorials.





 
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