Get creative with your breadings -- breadcrumbs are fine, but other items can be used. (Crushed melba toast, cornmeal, crushed cereals, etc.)
- Before breading, dredge food items in flour.
- Dip the floured item in an egg wash (whipped eggs with a little milk), then drain off any excess.
- With one hand, set the item in a shallow dish filled with your breading. With the other, scoop and pat the breading into place.
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