GourmetSpot
  Back to Home


Recipes
Ethnic Recipes
Healthy Recipes
Kosher Recipes
Restaurant Recipes
Vegetarian Recipes
Gluten-free Recipes


Foods A to Z
Food Reference
Groceries
Gourmet Goods
Farmers' Markets


Beer
Cocktails
Coffee
Tea
Wine


Restaurants
Takeout
Chefs


Food TV
Cookbooks
Magazines
Newspaper Sections


Equipment
Kitchen Design


Associations
Directories
Magazines
Schools
Spotlights


About GourmetSpot


Back to Home Page




 
s
s
s
Search GourmetSpot or Google |   Great Must-See sites   |   Read Articles and Lists | Find answers | Did you know?  
s

Turkey Burger

  • 1 lb. ground turkey
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup catsup
  • 1/8 tsp. pepper
  • 4 kaiser rolls, sliced
  • 4 leaves lettuce
  • 4 slices tomato
  • 4 slices onion
Preheat charcoal grill for direct-heat cooking. In medium bowl, combine turkey, onion, garlic, catsup and pepper. Evenly divide turkey mixture into 4 burgers, approximately 3.5" in diameter.

Grill turkey burgers 5 to 6 minutes per side until 165 degrees F. is reached on meat thermometer and meat is no longer pink in center.

To serve, place each burger on bottom half of kaiser roll and top with lettuce, tomato and onion.

Source:
National Turkey Federation


View more recipes, articles, questions, tips or tutorials.

 
 Featured Resource

 More to Explore

GourmetSpot
Recipes
Articles
Kitchen Tips
Kitchen Tutorials
Questions & Answers
Food Trivia
Lists
Food for Thought

Food News
Food Headlines
Food TV
Food Magazines
The Food Section

Related Spots
ShoppingSpot.com
TripSpot.com
The StartSpot Network

Back to Home Page




s
s
Find more useful resources in popular areas of the StartSpot Network...
s
Today's Headlines
Bestselling Books
Online Museums
State Government
Find a University
Click and Give
Genealogy How-To
Science Fair Ideas
Bargain Travel
Online College
Libraries
White Pages

s

© 1997-2016, StartSpot Mediaworks, Inc.
Advertising Information | Privacy Policy