Preheat charcoal grill for direct-heat cooking.
In medium bowl, combine turkey, onion, garlic, catsup and pepper. Evenly divide turkey mixture into 4 burgers, approximately 3.5" in diameter.
- 1 lb. ground turkey
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1/4 cup catsup
- 1/8 tsp. pepper
- 4 kaiser rolls, sliced
- 4 leaves lettuce
- 4 slices tomato
- 4 slices onion
Grill turkey burgers 5 to 6 minutes per side until 165 degrees F. is reached on meat thermometer and meat is no longer pink in center.
To serve, place each burger on bottom half of kaiser roll and top with lettuce, tomato and onion.
National Turkey Federation
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