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Recipe of the Week


Peanut Soup

  • 2 Tbsp. butter
  • 2 Tbsp. grated onion
  • 1 stalk celery, thinly sliced
  • 2 Tbsp. flour
  • 3 cups chicken broth
  • 1/2 cup creamy peanut butter
  • 2 Tbsp. dry sherry
  • 2 tsp. lemon juice
  • 1/4 tsp. salt
  • 2 Tbsp. chopped dry roasted peanuts
In a medium sauce pan, melt butter over medium heat. Add onion and celery and saute 5 minutes. Stir in flour and mix until well blended. Gradually stir in chicken broth. Stirring to keep mixture smooth, simmer 30 minutes. Remove from heat and strain. Return liquid to heat and stir in peanut butter, sherry, lemon juice and salt. Heat through and serve garnished with chopped peanuts. Makes: 4-6 servings.

Source:
Peanut Source


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