2 (15-1/2-oz.) cans garbanzo beans, drained and rinsed
1/3 cup honey
1/4 cup lemon juice
1 tsp. ground cumin
1 tsp. minced garlic
1/2 tsp. salt
dash cayenne pepper
2-3 Tbsp. chopped, fresh cilantro or parsley
toasted pita triangles or crackers
Combine all ingredients except cilantro and pita triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl. Stir in chopped cilantro or parsley. Makes 2-1/2 cups. Serve with pita triangles or crackers.
To make pita triangles: separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400°F about 5 minutes until crisp and lightly browned at edges.