LaDonna Schultze's recipe won special recognition in the American Dairy Association grilled cheese recipe contest:
2 slices French bread (about 5" across and about 3" in depth)
2 Tbsp. prepared Caesar dressing
2 slices (1 oz. each) white Cheddar (yellow Cheddar may be substituted)
1 small grilled, boneless chicken breast (3 oz.) or 2 slices of deli chicken
1 Tbsp. grated Parmesan cheese
1 Tbsp. butter
Spread 1 Tbsp. of the Caesar dressing on 1 side of each slice of bread. Place spread side down. Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled chicken fillet or 2 slices of deli chicken.
Sprinkle with the grated Parmesan cheese. Close sandwich. Melt 1 Tbsp. butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.