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Potato Skins

  • 6 small IdahoŽ Potatoes
  • 1/2 cup of vegetable or olive oil
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
  • 1/2 tsp. of paprika or Cajun seasoning
Potential Toppings:
  • Sour cream
  • Sliced scallions
  • Salsa
  • Guacamole
  • Grated Jack or Cheddar cheese
  • Chili
  • Caramelized onions
  • Stewed tomatoes
  • Peas or corn
  • Ricotta cheese
  • Hot pepper sauce
Brush each potato lightly with oil and bake at 375° for approximately 45 minutes.

Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. In a small bowl, combine the salt, pepper and paprika. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.

Re-bake skins at 375° for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Source:
Idaho Potato Commission


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