Mix coarsely and serve.
- 4 large avocados, (stone removed, peeled and chopped)
- 2 mangos (stone removed, peeled and chopped)
- 1 serrano pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 1/2 bunch cilantro, finely chopped
- 1/2 red onion, chopped
- salt and pepper to taste
Source: California Avocado Commission.
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