In a small bowl, combine flour, baking powder, baking soda and salt; set aside. Using an electric mixer,
beat butter and honey until light. Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture,
mixing until just blended; stir in almonds. Spoon into 8 greased or paper-lined 2-1/2" muffin cups. Bake at 350 F
for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack.
Serve warm or at room temperature. Makes 8 muffins.