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Recipe of the Week


Turkey Divan Strata

  • 48 Triscuit® Wafers, divided
  • 8 oz. sliced cooked turkey breast
  • 1 (10-oz.) package frozen chopped broccoli, cooked or 1-1/2 cups chopped cooked broccoli
  • 1 (4-oz.) jar sliced mushrooms, drained
  • 1 (2-oz.) jar sliced pimientos, drained
  • 8 oz. sliced Swiss cheese
  • 5 eggs
  • 3 cups milk
Arrange 24 wafers on bottom of greased 2-qt. baking dish. Layer turkey, broccoli, mushrooms, pimientos and cheese over wafers; top with remaining wafers.

Beat together eggs and milk in large bowl; pour over layered mixture. Refrigerate, covered, for 6 hours or overnight.

Bake at 350°F for 70 minutes or until set. Let stand 10 minutes before serving.

Nutrition Information per serving:
536 calories, 35 g protein, 44 g carbohydrate, 23 g total fat, 12 g saturated fat, 260 mg cholesterol, 286 mg sodium, 2 g dietary fiber.

Source:
Nabisco.

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