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Recipe of the Week

Triple Strawberry Layered Pound Cake

  • 1 prepared pound cake
  • Hershey's Strawberry Syrup
  • 1 to 2 qts. vanilla ice cream, slightly softened
  • 3 cups sliced fresh strawberries
  • 1/3 cup Hershey's Strawberry Syrup
  • Strawberry Syrup Whipped Cream (recipe follows)
Slice pound cake lengthwise into three slices. Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer. Place bottom cake slice on serving plate; spread with half of softened ice cream. Top with middle layer of cake; spread with remaining softened ice cream. Top with remaining cake slice. Freeze until firm. Stir together strawberries and 1/3 cup strawberry syrup. Prepare Strawberry Syrup Whipped Cream. To serve, slice ice cream filled cake and serve with sliced strawberries and Strawberry Syrup Whipped Cream. Yields 8 to 10 servings.

Strawberry Syrup Whipped Cream

In small bowl, beat together 1 cup (1/2 pt.) cold whipping cream and 1/3 cup strawberry syrup until stiff.

Source: Hershey's Syrup; Hershey's Ice Cream Toppings.

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