Spread green chile paste (recipe below) on 3/4 of tortilla, leaving uncovered portion on the left side. Layer with turkey, lettuce, cheese, and red pepper strips.
Fold up bottom about 2" and roll toward side without green chile paste. Cut in half on the diagonal. Serves 1.
Green Chile Paste
1 lb. onions (sweet), caramelized
1 large green pepper, roasted and peeled
1 poblano chile, roasted and peeled
1 large jalapeno pepper, roasted and peeled
1 garlic bulb, roasted and peeled
salt to taste
Caramelize onions in canola oil. Roast peppers, chiles and garlic and prepare as indicated above.
Puree all ingredients in food processor until very smooth. Season to taste. Hold tightly covered in refrigerator for a maximum of 10 days.